New research by UGA ecologists sheds light on exactly what happens to coral during periods of excessively high water temperatures. Their study, published in the journal Limnology and Oceanography, documents a coral bleaching event in the Caribbean in minute detail and sheds light on how it changed a coral’s community of algae—a change that could have long-term consequences for coral health, as bleaching is predicted to occur more frequently in the future.
Gene Helfman, a professor emeritus in the University of Georgia Odum School of Ecology, recently received the inaugural Meritorious Teaching Award in Ichthyology from two major scientific societies for the study of fishes.
ECOLOGY SEMINAR: Nature as Normal: Rethinking the Value of Nature for Clean Water, Free Time and Education; Heather Tallis
Lead Scientist, The Nature Conservancy
Sep. 23, 2014